Description

Enjoy the authentic taste of our Veg Samosa, a crispy golden pastry filled with a delicious blend of potatoes (59%) and mixed vegetables (32%)—including peas, carrots, sweetcorn, and green beans—perfectly seasoned with aromatic spices and herbs (9%).

Crafted with a carefully selected mix of cumin, coriander, fenugreek, mustard seeds, black pepper, turmeric, and more, each bite delivers rich, traditional flavors.

Cooking Instructions:

• Defrost before frying
• Deep fry in hot oil at 150-160ºC for 4-7 minutes until golden brown

Storage:

• Keep frozen at -18ºC or below
• Do not refreeze once thawed

🔹 For allergens, see ingredients in bold.

Crispy, flavorful, and packed with goodness—perfect for snacks, appetizers, or any occasion!