Description

Ingredients: Cumin, dry coriander, methi, salt, iodised salt, bay leaf, crushed chilli, ginger, garlic, cinnamon, sugar, chilli powder, lemon juice powder, ground celery, mustard seeds, cardamom, black cardamom, onions, black pepper, dry pomegranate powder, pimento, cassia, nutmeg, mango powder, fennel, nigella, turmeric, carom, fenugreek, water, plain flour, ajwain, vegetable ghee, vegetable oil, wheat flour, maltodextrin, kalonji (nigella) seeds, mustard seeds, fenugreek seeds, fennel seeds, cumin seeds.

Fillings: Potato (51%), mixed vegetables (32%) (peas, carrots, sweetcorn, green beans), spices and herbs (9%).

Acidity Regulator: Citric acid (E330), ground clove, ground fenugreek.

Storage: Freeze at -18°C or below. Once thawed, do not refreeze!

Cooking Guidelines: Defrost and fry in hot cooking oil at 150-160°C for 5-7 minutes or until golden brown.

Allergen Advice: See ingredients underlined and in bold.

Guidelines: May contain traces of nuts and bones, though every effort is made to remove them.