Description

Indulge in the rich and flavorful taste of our Meat Samosa, a crispy, golden pastry filled with a savory blend of mutton mix mince meat (20%), potatoes (53%), and peas (18%), expertly seasoned with a mix of spices and herbs (9%) for an authentic taste.

Crafted with a perfect balance of cumin, coriander, fenugreek, mustard seeds, black pepper, turmeric, and more, every bite delivers bold, aromatic flavors.

Cooking Instructions:

• Defrost before frying
• Deep fry in hot oil at 150-160ºC for 4-7 minutes until golden brown

Storage:

• Keep frozen at -18ºC or below
• Do not refreeze once thawed

🔹 For allergens, see ingredients in bold.

A perfect snack or appetizer, packed with delicious, spiced meat and crisp pastry!