Description

Ingredients: Cumin, dry coriander, methi, salt, iodized salt, bay leaf, crushed chilli, ginger, garlic, cinnamon, sugar, chili powder, lemon juice powder, ground celery, mustard seeds, cardamom, black cardamom, onions, black pepper, dry pomegranate powder, pimento, cassia, nutmeg, mango powder, fennel, nigella, turmeric, carom, fenugreek, water, plain flour, ajwain, vegetable ghee, rapeseed oil, kalonji (nigella) seeds, mustard seeds, fenugreek seeds, fennel seeds, cumin seeds.

Fillings: Potato (53%), mutton mix mince meat (21%), peas (18%), spices, and herbs (9%).

Acidity Regulator: Citric acid (E330), ground clove, ground fenugreek.

Storage: Freeze at -18°C or below. Once thawed, do not refreeze!

Cooking Guidelines: Defrost and fry in hot cooking oil at 150-160°C for 5-7 minutes or until golden brown.

Allergen Advice: See ingredients underlined and in bold.

Guidelines: They may contain traces of nuts and bones, though every effort is made to remove them.